15-17oz per tray
2 steaks per unit
Yellowfin tuna has a mild, meaty flavor — similar, some say, to swordfish. It’s more flavorful than albacore, but leaner than bluefin. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. Fat is desirable, as more fat means more flavor. Available year round.
Shelf Life 8-10 Days at <38*f. Reference Eurofins TS-1, TL-1.1, TL-2.1. In-house testing 6.27.17 and 6.13.17. Histamine test performed, Ref Eurofins 02230062.