15-17oz per tray
Compared flavors to other species consumed in the Chesapeake Bay (e.g. Rockfish, Crabs, Oysters, Shrimp, etc) It absorbs other flavors readily. The moist, dense meat is firm and has less flake than the typical whitefish. The meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence. Cooked meat is opaque and white. Seasonal.
Shelf Life 7-9 Days at <40*f. Reference In-house testing 7.5.17.