WILD CHESAPEAKE BLUE CATFISH

15-17oz per tray

Skinless

Boneless

Fresh

Wild Caught

Compared flavors to other species consumed in the Chesapeake Bay (e.g. Rockfish, Crabs, Oysters, Shrimp, etc) It absorbs other flavors readily. The moist, dense meat is firm and has less flake than the typical whitefish. The meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence. Cooked meat is opaque and white. Seasonal.

Shelf Life 7-9 Days at <40*f. Reference In-house testing 7.5.17.

 

RETURN TO LIST

YouTube
Instagram