Tag Archive: 'seafood recipe'

Tomato and Saffron Poached Cod Recipe

Tomato and Saffron Poached Cod Ingredients: 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes 1 14.5-ounce can whole peeled tomatoes, drained ¼ cup dry white wine 2 bay leaves Pinch of saffron threads Kosher salt and freshly ground black pepper ½ cup fish […]

Roasted Porchetta Salmon with Sauce Vierge

INGREDIENTS 4 Salmon portions 2 tsp fennel seeds, toasted, crushed 2 tbs chopped fennel or dill fronds 2 tbs chopped flat-leaf parsley leaves 2 tsp rosemary leaves, chopped 2 garlic cloves, finely chopped 1/3 cup extra virgin olive oil 1/2 tsp dried chili flakes (optional) Salt and pepper to taste   SAUCE VIERGE 2 tbs […]