Tag Archive: 'recipes'

Bittman’s Roasted Sockeye Salmon with Butter + Variations Recipe (Perfect Every Time)

Ingredients: 4 tablespoons (½ stick) butter Salt and freshly ground black pepper 2 salmon fillet (8oz. each), optional skin on if you like 2 tablespoons chopped fresh parsley leaves for garnish   Directions: Heat the oven to 500°F. When the oven is hot, put the butter on a rimmed baking sheet and sprinkle with salt […]

The Ultimate Wild Sockeye Salmon Salad aka Salad Niçoise

Ingredients: 8 ounces small potatoes Kosher salt 4 ounces haricots verts, trimmed 6 large eggs, room temperature 2 tablespoons plus 1/3 cup olive oil ¼ cup drained capers, patted dry 1 pound skin-on salmon fillet Freshly ground black pepper 4 anchovy fillets packed in oil 1 tablespoon whole grain Dijon mustard ½ teaspoon sugar 1 […]

Seared Tuna Steaks with Basque Pipérade

Ingredients: 5 tbsp. EVO or rendered duck fat (traditional) 7 oz. Spanish ham or prosciutto, cut into 1/4-inch strips 3 cloves garlic, smashed flat 1 1⁄4 lb. green peppers stemmed, seeded, and cut into 1/2-inch-wide strips 3 small yellow onions, finely chopped 1 tbsp. tomato paste 1 12-oz. jar whole fire roasted red peppers, drained […]

White Bean & Olive Oil Poached Tuna with Parsley, Basil and Red Onion Salad

Tuna Ingredients: 4 cups cooked white beans, lightly drained (recipe follows) 1 recipe of Olive Oil Poached Tuna or 2 (6-oz.) cans olive-oil-packed tuna, lightly drained 1 generous tablespoon chopped Italian parsley 1 generous tablespoon chopped basil 1 medium red onion, halved and thinly sliced Fruity extra-virgin olive oil Freshly ground black pepper Lemons Instructions: […]

Sesame Crusted Salmon with Bok Choy & Soy, Lime and Ginger Sauce  

  INGREDIENTS Salmon & Sauce 1 tbsp toasted sesame oil 3 tbsp olive oil 1 tbsp lime juice freshly squeezed 2 tbsp soy sauce 1/2 tsp fresh ginger grated 4 each fresh salmon fillets 1/4 cup sesame seeds salt and pepper to taste   INSTRUCTIONS In a small mixing bowl, mix together the sesame oil, […]

CHESAPEAKE SPICED SALMON CAKES WITH REMOULADE

INGREDIENTS Salmon Cakes 1 lb. fresh salmon filet 3 tbsp. Unsalted butter divided 1/2 Med yellow onion finely diced 1/2 Red bell pepper seeded and diced 1/2 cup Panko breadcrumbs 1 Large eggs lightly beaten 2 tsp. Garlic minced 3 tbsp. Olive oil (divided) ¼ cup  Mayonnaise 1 tsp. Hot sauce 1 tsp. Worcestershire sauce […]