Tag Archive: 'recipe'

Roasted Porchetta Salmon with Sauce Vierge

INGREDIENTS 4 Salmon portions 2 tsp fennel seeds, toasted, crushed 2 tbs chopped fennel or dill fronds 2 tbs chopped flat-leaf parsley leaves 2 tsp rosemary leaves, chopped 2 garlic cloves, finely chopped 1/3 cup extra virgin olive oil 1/2 tsp dried chili flakes (optional) Salt and pepper to taste   SAUCE VIERGE 2 tbs […]