2pc per tray
Swordfish is moist and flavorful with a slightly sweet taste. Steaks have a moderately high oil content and a firm, meaty texture. The flesh color can vary from white and ivory to pink and orange. Color variation does not indicate quality, and all swordfish turns beige after cooking. Available year round.
Mercury Testing performed Eurofins Ref 01040451. Shelf Life study to be initiated.