Honey-Soy Glazed Salmon with Bok Choy

Honey-Soy Glazed Salmon with Bok Choy


1 cup soy sauce
1/4 cup honey
1/2 teaspoon ground white pepper
2 tablespoons lemon juice
1 inch peeled fresh ginger, thinly sliced
3 cloves garlic, smashed
4 salmon fillets, about 1 1/2 pounds
4-6 heads baby bok choy, root ends trimmed off



Whisk soy sauce, honey, lemon juice, ginger, white pepper and garlic together until honey dissolves. Reserve 1/4 cup of marinade in a separate bowl, then place salmon fillets, skin-side up, in the marinade. Allow to marinate for at least 10 minutes, preferably for 30.

Meanwhile, preheat broiler (or grill) to high. Heat 1/4 cup of water in a medium skillet over high heat and bring to a boil. Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.

Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from the broiler.

Arrange bok choy on plates and top with the salmon fillets.