FRESH WILD SOCKEYE SALMON
15-17oz fillet
1 fillet per tray
Skin on bone in
Fresh
Wild caught
The raw meat is firm and has a bright-red or orange-red color. Sockeyes are the reddest-fleshed of the wild salmon. Cooked meat remain firm. Skin and flesh color make sockeye attractive as a display item. Seasonal.
Shelf life study to be initiated.