FRESH WILD SOCKEYE SALMON

15-17oz fillet

1 fillet per tray

Skin on bone in

Fresh

Wild caught

The raw meat is firm and has a bright-red or orange-red color. Sockeyes are the reddest-fleshed of the wild salmon. Cooked meat remain firm. Skin and flesh color make sockeye attractive as a display item. Seasonal.

Shelf life study to be initiated.

 

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