15 -17oz per tray
1 fillet per unit
Atlantic Salmon has a delicate flavor, milder than wild salmon species. Flesh color varies depending on amount of pigment in feed, generally rich orange or pinkish-orange. Meat appears almost marbled when raw. Large, moist flakes. Available year-round.
Shelf life 9-11 Days. Eurofins Ref 4.0 Table 1. Aquaculture drug residue and micro analysis performed.