Maryland Style Lump Crab Imperial

Ingredients: 1/2 cup Hellman’s Mayonnaise 1 tsp Dijon mustard 1 tsp sugar 1 tsp old bay 1 tsp finely chopped Italian parsley 1 large egg lightly beaten a squeeze of lemon juice 1 dash Worcestershire sauce 1 lb. crab meat lump Instructions: Mix the first 8 ingredients together and blend well, this is your imperial […]

Maryland Crab Soup

Ingredients: 3 carrots, peeled and chopped 1 medium boiling potato, peeled and cubed 1 medium yellow onion, peeled and chopped 1 stalk celery, trimmed and chopped 1⁄2 lb. green beans, trimmed into 1″ pieces 1 cup fresh corn kernels (about 2 ears) 1 cup fresh or frozen lima beans 1⁄2 cup fresh or frozen peas […]

Roasted Lobster Tails with Tomato Tarragon Beurre Blanc and Capers

Ingredients: 2 tablespoons unsalted butter, melted 4 lobsters tails 1 cups cold unsalted butter (8 ounces), cubed, divided 1/2 cup finely chopped shallots (about 4 shallots) 1 1/2 cups dry white wine 1 teaspoon fresh lemon juice 2 teaspoons tomato paste 1 teaspoon kosher salt, plus more to taste 2 tablespoons good bourbon 1/2 pound […]

Lobster Cooking & Storage

Known for its mild, sometimes sweet, flavor and tender texture, Lobster is a popular seafood enjoyed in a variety of ways. There are multiple species of lobster available for purchase. The well-known red lobster comes from the cold waters of the North Atlantic coast. Rock lobster comes from the warm waters of the Caribbean, and […]

Asada-Roasted Tilapia Tostadas

Tilapia and marinade: 1 lb. tilapia fillet 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon lime juice, about 1 lime 1 tablespoon olive oil Tostados and garnishes: 1 (15.0-ounce) can refried beans, warmed 12 corn tostada shells 1 bunch green onions thinly sliced […]

Sheet Pan Baked “Italian-ish” Tilapia

Ingredients: 2 tilapia fillets 2 tablespoons butter, melted 2 cloves garlic, minced 1 teaspoon minced, mixed fresh herbs (i.e. oregano, basil or thyme) 1 each red & yellow peppers, cut in 1/3’’ rings 1 zucchini, sliced 1/3 inch 1 cups grape tomatoes 2 tablespoons olive oil salt & pepper 1 lemon, sliced into wedges Fresh […]

Deviled Tilapia & Wilted Greens with Bacon

For the Greens: 8 cups cut greens (such as: baby spinach, kale, romaine, red and green leaf lettuces, escarole) 2 to 3 green onions (finely chopped) 6 strips of bacon, cooked, drained (reserve the drippings) and crumbled Kosher salt (to taste) freshly ground black pepper (to taste) For the Dressing: 3 tablespoons melted bacon drippings […]

Tilapia Cooking Tips

Tilapia Known for its mild flavor and lower price, Tilapia is a versatile white fish used in a variety of dishes. Produced all over the world, Tilapia is a freshwater fish that grows quickly, making it an affordable option for anyone looking to eat fish more often. Tilapia is high in protein and rich in […]

Lobster Fra Diavolo

Ingredients: 1⁄2 cup extra-virgin olive oil 4 (4 oz.) lobster tails cut in half lengthwise 1⁄4 cup flour 2 tsp. crushed red chile flakes 1 tsp. dried oregano 5 cloves garlic, finely chopped 2 tbsp. tomato paste 1⁄2 cup cognac or brandy 1 cup seafood or fish stock 1 (28-oz.) can whole peeled tomatoes in […]

Lobster Salad Catalan

Ingredients: 1 small onion, peeled and cut into julienne 1/4 cup sherry vinegar Salt to taste 4 ea. 4 oz. lobster tails 1/4 cup best-quality Spanish or Italian extra-virgin olive oil 2 tbsps. freshly squeezed lemon juice 1 tbsp. mayonnaise 1 cup cherry tomatoes, cut in half 1 tbsp. mixed chopped herbs – basil, parsley, […]