Category Archive: 'Tuna'

Grilled Tuna with Balsamic Glazed Red Onions

Ingredients: 2 8 ounce tuna steaks 2 tbs. olive oil salt and pepper to taste   Directions: Place tuna steaks, a pinch of salt and olive oil in a large resealable plastic bag. Seal, and allow to sit for 1 hour at room temperature. Preheat the grill for medium heat. When coals are very hot, […]

Seared Tuna Steaks with Basque Pipérade

Ingredients: 5 tbsp. EVO or rendered duck fat (traditional) 7 oz. Spanish ham or prosciutto, cut into 1/4-inch strips 3 cloves garlic, smashed flat 1 1⁄4 lb. green peppers stemmed, seeded, and cut into 1/2-inch-wide strips 3 small yellow onions, finely chopped 1 tbsp. tomato paste 1 12-oz. jar whole fire roasted red peppers, drained […]

White Bean & Olive Oil Poached Tuna with Parsley, Basil and Red Onion Salad

Tuna Ingredients: 4 cups cooked white beans, lightly drained (recipe follows) 1 recipe of Olive Oil Poached Tuna or 2 (6-oz.) cans olive-oil-packed tuna, lightly drained 1 generous tablespoon chopped Italian parsley 1 generous tablespoon chopped basil 1 medium red onion, halved and thinly sliced Fruity extra-virgin olive oil Freshly ground black pepper Lemons Instructions: […]