Category Archive: 'Salmon'

Bittman’s Roasted Sockeye Salmon with Butter + Variations Recipe (Perfect Every Time)

Ingredients: 4 tablespoons (½ stick) butter Salt and freshly ground black pepper 2 salmon fillet (8oz. each), optional skin on if you like 2 tablespoons chopped fresh parsley leaves for garnish   Directions: Heat the oven to 500°F. When the oven is hot, put the butter on a rimmed baking sheet and sprinkle with salt […]

The Ultimate Wild Sockeye Salmon Salad aka Salad Niçoise

Ingredients: 8 ounces small potatoes Kosher salt 4 ounces haricots verts, trimmed 6 large eggs, room temperature 2 tablespoons plus 1/3 cup olive oil ¼ cup drained capers, patted dry 1 pound skin-on salmon fillet Freshly ground black pepper 4 anchovy fillets packed in oil 1 tablespoon whole grain Dijon mustard ½ teaspoon sugar 1 […]

Wild Sockeye Salmon Poke Bowl

Ingredients: 1 1/2 cups sushi rice 2 teaspoons white sugar 1/4 cup rice wine vinegar 1/4 cup salt-reduced soy sauce 1.5 teaspoon sriracha sauce or to taste 2 teaspoons honey 1 pound sockeye salmon, cut into 1/2” cubes 2 green onions, thinly sliced 1 tablespoon sesame seeds, toasted 1 large avocado, thinly sliced 1 Lebanese […]

Roasted Porchetta Salmon with Sauce Vierge

INGREDIENTS 4 Salmon portions 2 tsp fennel seeds, toasted, crushed 2 tbs chopped fennel or dill fronds 2 tbs chopped flat-leaf parsley leaves 2 tsp rosemary leaves, chopped 2 garlic cloves, finely chopped 1/3 cup extra virgin olive oil 1/2 tsp dried chili flakes (optional) Salt and pepper to taste   SAUCE VIERGE 2 tbs […]

Sesame Crusted Salmon with Bok Choy & Soy, Lime and Ginger Sauce  

  INGREDIENTS Salmon & Sauce 1 tbsp toasted sesame oil 3 tbsp olive oil 1 tbsp lime juice freshly squeezed 2 tbsp soy sauce 1/2 tsp fresh ginger grated 4 each fresh salmon fillets 1/4 cup sesame seeds salt and pepper to taste   INSTRUCTIONS In a small mixing bowl, mix together the sesame oil, […]


INGREDIENTS Salmon Cakes 1 lb. fresh salmon filet 3 tbsp. Unsalted butter divided 1/2 Med yellow onion finely diced 1/2 Red bell pepper seeded and diced 1/2 cup Panko breadcrumbs 1 Large eggs lightly beaten 2 tsp. Garlic minced 3 tbsp. Olive oil (divided) ¼ cup  Mayonnaise 1 tsp. Hot sauce 1 tsp. Worcestershire sauce […]

Salmon with Cannellini Beans, Oven Roasted Tomatoes and Arugula

Ingredients 2 15-ounce cans of cannellini beans, drained & rinsed 1/2 medium yellow onion 1 medium clove garlic, smashed 1 whole stalk celery, plus 2 finely diced stalks 1 bay leaf Kosher salt 1 pound skinless, boneless salmon fillet 1 lemon, halved and juiced, plus 4 tablespoons fresh juice from 1 lemon 1/2 cup (120ml) […]

Grilled Salmon with Roasted Asparagus Lemon-Caper Aioli

Ingredients 1 pound salmon, boneless & skinless, cut in 4 portions 1 pound fresh asparagus Good olive oil Freshly ground black pepper, to season to taste Kosher or sea salt, to season to taste 1 large hard-boiled egg, room temp. 1 teaspoon Dijon mustard 1/3 cup extra-virgin olive oil 2 teaspoon fresh lemon juice 1 […]

Honey-Soy Glazed Salmon with Bok Choy

Ingredients 1 cup soy sauce 1/4 cup honey 1/2 teaspoon ground white pepper 2 tablespoons lemon juice 1 inch peeled fresh ginger, thinly sliced 3 cloves garlic, smashed 4 salmon fillets, about 1 1/2 pounds 4-6 heads baby bok choy, root ends trimmed off   Directions Whisk soy sauce, honey, lemon juice, ginger, white pepper […]