Category Archive: 'Lobster'
Ingredients: 2 tablespoons unsalted butter, melted 4 lobsters tails 1 cups cold unsalted butter (8 ounces), cubed, divided 1/2 cup finely chopped shallots (about 4 shallots) 1 1/2 cups dry white wine 1 teaspoon fresh lemon juice 2 teaspoons tomato paste 1 teaspoon kosher salt, plus more to taste 2 tablespoons good bourbon 1/2 pound […]
Known for its mild, sometimes sweet, flavor and tender texture, Lobster is a popular seafood enjoyed in a variety of ways. There are multiple species of lobster available for purchase. The well-known red lobster comes from the cold waters of the North Atlantic coast. Rock lobster comes from the warm waters of the Caribbean, and […]
Ingredients: 1⁄2 cup extra-virgin olive oil 4 (4 oz.) lobster tails cut in half lengthwise 1⁄4 cup flour 2 tsp. crushed red chile flakes 1 tsp. dried oregano 5 cloves garlic, finely chopped 2 tbsp. tomato paste 1⁄2 cup cognac or brandy 1 cup seafood or fish stock 1 (28-oz.) can whole peeled tomatoes in […]
Ingredients: 1 small onion, peeled and cut into julienne 1/4 cup sherry vinegar Salt to taste 4 ea. 4 oz. lobster tails 1/4 cup best-quality Spanish or Italian extra-virgin olive oil 2 tbsps. freshly squeezed lemon juice 1 tbsp. mayonnaise 1 cup cherry tomatoes, cut in half 1 tbsp. mixed chopped herbs – basil, parsley, […]
Ingredients: 4 oz. unsalted butter, softened 3 tbsp. minced cilantro 4 Fresno or Holland chiles, stemmed, seeded, and minced 1 lime, zested and quartered 2 (2-lb.) live lobsters 1⁄4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper, to taste Directions: In a small bowl, stir together butter, cilantro, chiles, and lime zest; […]
Serves: 1-2 Time: 20 Minutes Ingredients 8 tbsp. unsalted butter, softened 2 tbsp. finely chopped parsley 1 1⁄2 tsp. crushed red pepper flakes 4 cloves garlic, finely chopped 1 tsp. finely chopped fresh thyme Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1 live lobster (about 1 to 1 […]