Category Archive: 'Codfish'
Pan-Roasted Cod with Sweet Peppers and Olive Piperade Ingredients: 3 Tbs. tomato paste 6 Tbs. olive oil 3/4 tsp. (unsmoked) paprika Kosher and freshly ground pepper 4 garlic cloves, 2 garlic cloves smashed and 2 finely chopped 1 large yellow onion, halved and diced 1 green bell pepper, seeded and diced 1 yellow bell pepper, […]
Greek-Style Baked Cod Recipe with Lemon and Garlic Ingredients: 2 lb. Cod fillet (cut in 4 to 6 pieces) 5 garlic cloves, peeled and minced 1/3 cup chopped fresh parsley leaves Lemon Juice Mixture 6 tbsp fresh lemon juice 6 tbsp extra virgin olive oil 2 tbsp melted butter 2 sprigs fresh thyme 2 sprigs […]
Prized for its health benefits and mild taste, cod is a popular choice with many seafood lovers. Cod is known for its lean, mild flavor. When cooked it produces large flakes with a firm texture. Cod is an excellent source of lean protein and the B vitamins necessary to keep your heart and brain healthy. […]
Yield: Makes 2 to 4 servings Preparation Time: 35 minutes Ingredients: 7 tablespoons extra-virgin olive oil 2 garlic clove, chopped very fine 2 tsp. finely chopped capers 6 salted anchovy fillets, rinsed, optional but really good 1 pound Cod 1/4 cup dry bread crumbs 1/2 cup finely chopped fresh parsley Salt and freshly ground […]
Serves: 4 Ingredients: 1 teaspoon butter 1 tablespoon olive oil 4 ounces Spanish chorizo, skin removed and chopped 1 medium sweet onion, quartered and thinly sliced 1 teaspoon smoked paprika 2 bay leaves 3 sprigs fresh thyme 1 large Russet potato, scrubbed and cut into 1/2-inch dice 4 cups seafood/chicken stock or water 1 teaspoon […]
Ingredients: 4 6-8 oz. codfish portions 4 slices of prosciutto 8 oz. creme fraiche 4 tbs. basil pesto 3 tbs. grated parmesan cheese 1 1/2 tbs. pine nuts 8 ea. cherry tomatoes, halved salt & pepper to taste olive oil for the roasting pan Directions: Heat oven to 400*. Oil a large baking dish […]