Category Archive: 'Chowder'

Tomato and Saffron Poached Cod Recipe

Tomato and Saffron Poached Cod Ingredients: 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes 1 14.5-ounce can whole peeled tomatoes, drained ¼ cup dry white wine 2 bay leaves Pinch of saffron threads Kosher salt and freshly ground black pepper ½ cup fish […]

Codfish Chowder w/ Chorizo and Smoked Paprika

Serves: 4 Ingredients: 1 teaspoon butter 1 tablespoon olive oil 4 ounces Spanish chorizo, skin removed and chopped 1 medium sweet onion, quartered and thinly sliced 1 teaspoon smoked paprika 2 bay leaves 3 sprigs fresh thyme 1 large Russet potato, scrubbed and cut into 1/2-inch dice 4 cups seafood/chicken stock or water 1 teaspoon […]