Atlantic Salmon has a delicate flavor, milder than wild salmon species. Flesh color varies depending on amount of pigment in feed, generally rich orange or pinkish-orange. Meat appears almost marbled when raw. Large, moist flake. Available year-round.

Shelf Life 9-11 days. Reference Eurofins #SFA-#1-5. Extensive Aquaculture drug residue testing performed, Ref. 06150282.

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