Archive: 'Jan 2020' :

Maryland Style Lump Crab Imperial

Ingredients: 1/2 cup Hellman’s Mayonnaise 1 tsp Dijon mustard 1 tsp sugar 1 tsp old bay 1 tsp finely chopped Italian parsley 1 large egg lightly beaten a squeeze of lemon juice 1 dash Worcestershire sauce 1 lb. crab meat lump Instructions: Mix the first 8 ingredients together and blend well, this is your imperial […]

Maryland Crab Soup

Ingredients: 3 carrots, peeled and chopped 1 medium boiling potato, peeled and cubed 1 medium yellow onion, peeled and chopped 1 stalk celery, trimmed and chopped 1⁄2 lb. green beans, trimmed into 1″ pieces 1 cup fresh corn kernels (about 2 ears) 1 cup fresh or frozen lima beans 1⁄2 cup fresh or frozen peas […]

Roasted Lobster Tails with Tomato Tarragon Beurre Blanc and Capers

Ingredients: 2 tablespoons unsalted butter, melted 4 lobsters tails 1 cups cold unsalted butter (8 ounces), cubed, divided 1/2 cup finely chopped shallots (about 4 shallots) 1 1/2 cups dry white wine 1 teaspoon fresh lemon juice 2 teaspoons tomato paste 1 teaspoon kosher salt, plus more to taste 2 tablespoons good bourbon 1/2 pound […]

Lobster Cooking & Storage

Known for its mild, sometimes sweet, flavor and tender texture, Lobster is a popular seafood enjoyed in a variety of ways. There are multiple species of lobster available for purchase. The well-known red lobster comes from the cold waters of the North Atlantic coast. Rock lobster comes from the warm waters of the Caribbean, and […]