With nafco you have a partner in the seafood business
We are the largest regional seafood distributor in the mid-Atlantic. Serving retail chains, broadliners, and institutions with a full line of the best fresh, frozen, smoked, salted, and live seafood.
With an expert team of industry veterans, we know how to source the seafood you need when you need it to provide a full complement of service and support to our customers.
We have an impressive 88,000 square foot state of the art facility with an additional 25,000 square feet of freezer space.
NAFCO is an industry leader in food safety. Current certifications include SQF (Safe Quality Food) Level 3, BAP (Best Aquaculture Practices), ASC (Aquaculture Stewardship Council), and MSC (Certified Sustainable Seafood). Our food safety team works closely with the Maryland Department of Natural Resources, Food and Drug Administration, U.S. Department of Agriculture, Maryland Department of Health, and 3rd party laboratories to ensure the safest, freshest product available. Frequent internal and Third-party audits give us the opportunity to continually improve our process and products.
We exceed industry standards because providing the best-quality, safest product to you is our mission.